Ingredients
Boysenberry Tart
Pasteurized and Cultured Skim Milk, Water, Sugar, Whey, Dextrose, Boysenberry Puree, Vegetable Mono & Diglycerides, Guar Gum, Carrageenan, Natural Flavors, Citric Acid, Ascorbic Acid.
Contains Live and Active Cultures: S. thermophilus, L. bulgaricus, L. acidophilus, Bifidobacterium ssp., L. rhamnosus, L. casei
Contains: Milk
Butterscotch
Pasteurized and Cultured Skim Milk, Sugar, Corn Syrup, High Fructose Corn Syrup, Whey, Caramel (Corn Syrup, Butter [Cream, Salt], Water, Sugar, Sweetened Condensed Milk [Condensed Milk, Sugar], Caramel Color, Natural and Artificial Flavor, Annatto Extract [Color], Salt, Carrageenan), Maltodextrin, Microcrystalline Cellulose, Vegetable Mono & Diglycerides, Guar Gum, Carrageenan, Cellulose Gum, Natural Flavor, Color (Annatto, Beet Juice and Turmeric).
Contains Live and Active Cultures: S. thermophilus, L. bulgaricus, L. acidophilus, Bifidobacterium ssp., L. rhamnosus, L. casei
Contains: Milk
Chocolate Coconut Truffle
Pasteurized and Cultured Skim Milk, Sugar, Corn Syrup, High Fructose Corn Syrup, Whey, Maltodextrin, Cocoa Processed with Alkali, Coconut, Microcrystalline Cellulose, Vegetable Mono & Diglycerides, Guar Gum, Carrageenan, Cellulose Gum, Natural Flavors.
Contains Live and Active Cultures: S. thermophilus, L. bulgaricus, L. acidophilus, Bifidobacterium ssp., L. rhamnosus, L. casei
Contains: Milk, Coconut