Every day at Yogurtland we get real. We focus on real flavors, real ingredients and real relationships with every one of our guests. This focus and philosophy started with our founder, Phillip Chang, who thought that a real experience began with letting guests choose what you want. And in 2006 he changed the frozen yogurt industry forever when he opened the first self-serve Yogurtland with only the highest quality frozen yogurt and toppings.

Choice and quality – we think that sets us apart. And every day you tell us our frozen yogurt is the real reason you come to Yogurtland.

We start with creamy, fresh real pure California milk without antibiotics or added hormones.  Then we add the world’s finest ingredients to bring pure deliciousness to your cup for flavors that taste like the real thing. Like thousands of pounds of pistachios, roasted to perfection, for our Pistachio frozen yogurt. Like combining real toasted coconut with the world’s best mangos for our Coconut Mango frozen yogurt. Like a ton, yes, a full ton! of juicy, delicious tangerines for our Pineapple Tangerine Tart.

It takes real passion to seek out the finest, best-tasting ingredients for our frozen yogurt. We take flavor seriously. So seriously that we have a team of expertly skilled, culinary masterminds we call Flavorologists™ who bring these unique, custom, handcrafted flavors to your cup. Flavors you crave because we know who you are, and we know what you like, such as Madagascar Vanilla Bean, Maqui Berry Tart, Salted Caramel Pecan and Strawberry Lemonade Sorbet. Why do we bother? Because we know you are like us – you want a real experience that means an authentic taste, mouthwatering quality and a treat for your taste buds.

You know Yogurtland tastes good, but did you know our yogurt is jam-packed with goodness, including Vitamin D and probiotics as well as Vitamin C in our fruit flavors. That’s real quality.

Get real with flavor and quality you can taste. Get real at Yogurtland. Come get real with us today.