- Newest Flavor Embraces all the Feels of Summer in Every Spoonful -
(IRVINE, CA) June 3, 2019– This June, Yogurtland, the ever-popular, industry leader, is expanding its flavor offerings with a blend of explosive fruit taste in every spoonful, with the introduction of the new Fruit Punch Sorbet.
Beginning June 3rd, and available for a limited time while supplies last, this new addition to the Yogurtland sorbet line-up is a carefully crafted sweet treat, infused with real grape juice and a medley of juicy and delicious tropical fruits, for a flavor that packs a summer punch.
“We’ve created an exciting new sorbet with a flavor that is reminiscent of our favorite childhood juice box. The smooth and delightful Fruit Punch Sorbet takes our guests on a cool walk down memory lane as a fun and refreshing treat that adults and children alike are sure to love,” said Jennifer Ehrencron, Yogurtland’s director of marketing.
Separating Yogurtland from competitors is the company’s team of flavorologists who continually create craveable flavors and the proprietary recipes for the brand’s more than 200 different and customized flavors. Each one is more tantalizing than the last, giving fans more reasons to love building their own frozen dessert experience. Whether traditional or exotic, each flavor uses real ingredients sourced from their original locations. By controlling the entire frozen yogurt making process with their own dairy, Yogurtland has raised the standards for flavors and quality to new heights and much to the delight of millions of fans.
Yogurtland features non-fat and low-fat yogurt flavors, ice cream, and non-dairy and no sugar added choices while using milk that contains no antibiotics or added hormones. Fruit flavors are fortified with Vitamin C for an extra boost.
Presently Yogurtland has more than 320 locations across the U.S., Australia, Dubai, Guam, Myanmar, Oman, Singapore and Thailand. For more information, visit http://www.yogurt-land.com or http://www.facebook.com/yogurtland.
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